As the recipe calls for a white fish like snapper or barramundi, you won't be dealing with a large amount of fat compared to a fish like salmon or herring and you'll need to protect the flesh to avoid it from drying out during the bake —that's what the paste will do.
Dukkah Crusted Salmon uses Smoky Almond Dukkah as a crust for salmon, pairing perfectly with the couscous and green vegetables in the dish. While dukkah usually brings out the flavours of the Middle East to a dish, using it as a crust for fish also adds crunch and sweetness to an otherwise tender dish. A pepper crust is great if you're looking for a seasoning that is sweet and spicy, but not necessary hot. For the Pepper Crusted Tuna, pound the peppercorns until they are coarsely ground, ideally using a mortar and pestle.
Squid goes best with any or a combination of onion, garlic, and herbs like parsley, basil and oregano, and of course, salt and pepper.
Get inspired. Accessories Tea Towels Aprons Dishcloths. Riess Enamelware. Gift Packs. What herbs go best with fish? What spices go best with fish? Great seasoning I put it on haddock with fresh lemon juice and grilled it in aluminum foil!!
Wonderful addition to my "homemade seasonings". FYI if you like this one try cajun spice mix listed on this site!! Enjoy Read More. Most helpful critical review Lekeleka. Rating: 3 stars. Probably will not make it again not a favorite in my household. Personal preference I think. Read More. Reviews: Most Helpful. This was perfect!!! Loved all the spices together and went great on my salmon! Rating: 4 stars. This is very good seasoning. There is too much of something can't quite figure out which spice it was.
But great taste with fish. I pan fried it with Pam and lemon juice. I tried it with grilled chicken too mixed with a little bit of olive oil. It was great. Heidi Rose. Wondering what the difference between smoked paprika and paprika is?
Rather than regular dried peppers, smoked paprika uses peppers that have been smoke-dried, giving the spice a lovely woody, earthy flavour. This aromatic, pungent and slightly spicy spice is an excellent addition to so many different seafood dishes. It adds zest and works well with both sweet and savoury flavours. Steam fish alongside ginger , scallions spring onion and soy sauce for an Asian inspired meal.
Toss ginger, garlic and chilli into a pan of shrimp and you have an easy but delicious side dish. For a simple but hearty dish, try adding ginger and tomatoes to a fish stew for a winter warmer. A close cousin to ginger, turmeric has a rich, warm, aromatic flavour. Although ground turmeric is more commonly used in cooking, it is possible to use fresh turmeric root.
Use it the same way as you would with fresh ginger — grated or smashed with a pestle and mortar. Add the spice to curries, seafood stews and sauces. This warm, earthy spice has both a sweetness and a bitterness. For a simple, fuss-free dish, add cumin to thyme, paprika and lemon pepper as a spice rub before pan-frying fish fillets. Add cumin to marinades and to seafood stews and curries. You can also combine cumin with other flavours like garlic, coriander and chilli powder.
Cinnamon in seafood? Cinnamon sticks are an essential ingredient when making Moroccan fish tagine. Since I was using a mild white fish sablefish, leftover from my free shipment from Sizzlefish awhile ago , I decided to go with a mix of dill, parsley, and some garlic powder for good measure. I love lemon with fish, too, so I added some of that in addition to a little olive oil.
Whisk it all together in a bowl, coat the fish in it, and bake! That was easy. Please leave a comment on the blog or share a photo on Instagram. Here are a few of my other fishy dinner favorites:. Thank you to McCormick for sponsoring this post and for sending me some of their awesome spices to experiment with in the kitchen!
Sign up for my e-newsletter and I'll send you a meal plan packed with a week's worth of healthy meals, snacks and a shopping list. Happy eating! Please notify me of replies to my comment by e-mail. Lemon and Herb Fish Recipe. Some tips from McCormick that I found useful: Slightly sweet or delicate seafood — such flounder, halibut, cod, or scallops — can be enhanced by an equally delicate or lightly pungent herb.
Some good pairings for mild fish are chervil, chives, dill and parsley. Meaty, full-flavored seafood, such as tuna, swordfish, and even clams, mussels, and shrimp will stand up to stronger-flavored or peppery herbs, or herb blends that include marjoram, basil, oregano and sage.
Not sure what category your favorite fish falls into? Thyme and tarragon pair well with both mild and full-flavored seafood. Prep Time 5 minutes.
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