Rest the dough for 10 minutes. Transfer dough onto a floured surface and cut into 4 equal pieces. Cut each piece in half again to make a total of 8 pieces. Gently pat and roll into a inch log. Spray the tops with water and dredge into the Italian Herb Blend. Place rolls onto a sub roll silicone baking mat and score the tops slashes. Allow dough to rise until tripled in size up to 1 hour if rising in a warm place.
Sprinkle the tops with shredded Colby and Monterey Jack Cheese. Cool in molds before removing. How to Freeze? Prepare and bake the bread as directed.
Cool completely. This helps minimize the vapor from condensation and can help with frost build-up. Place into bags and freeze for up to 3 months or deep freeze for up to 6 months. To reheat , thaw and defrost overnight. How To Make-Ahead? Bread Variations: Honey Oat- use honey instead of sugar and whole wheat flour for the bread flour. Spray with water and roll in oats. Wheat- use whole wheat flour instead of white flour.
Kitchen-Aid Mixer professional-grade. It works quickly and wonderfully! Spray the dough with water for the toppings to stick. Bake in the silicone mats for even subs and perforated bottoms.
Score the tops using a razor before the bread rises. Prep Time: 20 minutes. Cook Time: 15 minutes. Proofing: 1 hour. Total Time: 1 hour 35 minutes.
Servings: 8 footlong's. Author: Alyona's Cooking. A Subway Bread Recipe that actually tastes like Subway bread--make unlimited homemade Italian Herb and Cheese sandwiches with any toppings! Equipment 2-silicone sub roll mats. Ingredients Ingredients: 3 cups water. Italian Herb Seasoning: 1 Tbsp oregano.
Instructions Instructions:. Whisk in the sugar, oil, salt, eggs, and the mashed potato flakes if using. Use a mix of textures.
Include creamy, crispy, saucy and soft ingredients to your sandwiches for a delicious result. Keep the bread dry. Remember to always leave the dough resting in a warm spot. Cold spots affect negatively fermentation. I most definitely will be using the recipe again.
The only issue I have is the height of the loaves - mine came out to be on the flatter side. Do you have any tips or recommendations on how to raise the loaf? So glad you like them! About the height issue, I never had that problem.
Have you watched the video to check the dough and rolling method? It's super simple to shape and roll them, so I don't thinks that's the issue Did you have any problem with it? If the dough is too soft if you add more liquid than the recipe asks for , it might be difficult for it to hold its shape.
Tried this recipe last week with Italian herbs and Parmesan cheese. Loved how the bread came out - delicious and soft.
I just wanted to let you know that the link you posted for crusty rolls actually brings up doesn't point to crusty roll recipe, but brown bread. Thanks for letting me know, Steve! I'll change ASAP! BTW the correct link for the crusty roll recipe is this one if you're interested! Hi - the recipe says 4. I want to read the reviews, but there are not 9 - I just see one from "Flynn".
Hi Shailini, the reviews are ratings only. If you have any question about the recipe, feel free to drop me a line! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.
Facebook Instagram Pinterest YouTube. Can I still make homemade bread without a stand mixer? Can I incorporate whole wheat flour in this recipe?
But it has apparently been feeling pressure from the uproar. John Coupland, a professor of food science at Penn State University, noted that people concerned about azodicarbonamide focus in part on a carcinogen called urethane it creates in the baking process. But he said some level of urethane is already present in bread and that even the simple act of toasting can increase its levels.
Coupland also questioned how Subway's removal of the ingredient would address the bigger question of whether its food is actually healthy. Subway, which has about 26, U. Pace stressed that the removal wasn't a reaction to the petition. The company also provided a statement saying it had tested the "Azo-free bread" in four markets this past fall.
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