Marinades for vegetables or meat that need a dose of the acidic brightness and sweetness of tomatoes as well as their bright red color will often call for tomato puree. In the slow cooker, adding brown sugar and apple cider vinegar to pasta sauce mixed with water makes a serviceable barbeque substitute to cook with cuts of meat.
In baked dishes such as casseroles that have a sauce or gravy component, tomato puree is often called upon to form the basis of the sauce that coats and flavors all the other ingredients.
This occurs in baked beans, for example. Examples include Spanish rice, red enchilada sauce, and salsa. Tomato sauce is an ingredient in olive tapenade, which can be spread on a sandwich as a condiment or served alongside crackers or crostini as an appetizer. When you are making stuffed vegetables, such as stuffed bell peppers, stuffed zucchini or stuffed tomatoes, the recipe often calls for some tomato sauce to help flavor the rice mixture inside the veggies.
In addition to topping pasta dishes, you can use tomato sauce in chicken, veal, or eggplant Parmesan, use it to flavor Italian-style mussels, or exchange it for pizza sauce when you make homemade pizza. A bit of tomato sauce makes an excellent salad dressing as a tomato vinaigrette. Simply mix your tomato sauce with red wine vinegar, olive oil, herbs, salt, and pepper. Meatloaf is often flavored with a tomato-based component.
Tomato sauce makes an excellent base for the sauce in ratatouille, a vegetable dish that combines the sauce with zucchini, squash, eggplant, onion, garlic, bell peppers, and olive oil. We read about a take on buffalo wings that uses one part hot sauce combined with one part tomato sauce to flavor the chicken. Combine tomato sauce and eggs for dishes like shakshuka or eggs in purgatory to put tomato sauce to use on the breakfast table.
In a pinch, you can craft a makeshift cocktail sauce for shrimp by combining tomato sauce with some horseradish to taste. Add your tomato sauce or a bit of tomato paste to a pitcher of bloody Mary drinks for a fun and out-of-the-ordinary way to use these tomato products. Adding a spoonful of tomato paste to a simmering pot of beans will deepen the flavor of the broth and add some of the acidic brightness of tomatoes to your recipe.
Tomato paste can be swirled into a pot of soup to give the broth a richer color and taste. Lots of Cajun or Creole dishes benefit from the addition of tomato paste, such as etouffee, dirty rice, or jambalaya.
Give hamburgers a flavor boost by mixing some tomato paste into the patties before they are cooked. Just a dab of tomato paste can add lots of color and flavor to rice and other grain dishes, such as barley or quinoa. Leave a Reply Cancel reply Your email address will not be published. Privacy Policy. Affiliate Disclosure Our gardening obsessed editors and writers choose every product we review.
Loading Comments However, it is important to note that unlike using only a few tablespoons of paste, the sauce is used in larger amounts. The antioxidant in tomatoes is lycopene. It prevents cell damage, is good for heart health, and reduces the risks of several types of cancer. A study suggests that lycopene in the tomato paste absorbs better, thus making this ordinary cooking ingredient a powerful source of an important antioxidant.
This benefit of tomato paste is the result of the method used to make it. Research suggests that processed tomatoes are a better source of lycopene than uncooked tomatoes. Thus, as far as the antioxidant contents go, tomato paste overshadows fresh tomatoes and tomato sauce that is cooked very little. You can substitute tomato paste for tomato sauce. And you can expect a similar but not the same result. Tomato paste is more concentrated than tomato sauce. It has almost no liquid content. Thus, you will need to dilute it with water.
The taste of tomato paste is slightly acidic. If you are using it instead of tomato sauce, use an ingredient that will balance out the acidity. A pinch of sugar or a small amount of vinegar will work well for that purpose. If you have run out of your favorite canned tomato sauce, you can make one using tomato paste.
However, if you have fresh tomatoes at hand, you better use them to make a sauce. It does require slightly more effort, but you are guaranteed to get a better result and an authentic tomato sauce taste.
Making tomato sauce using tomato paste is simple. Combine one part of the paste with one part of water. Mix well until you reach a smooth consistency. Once the two ingredients are soft, add the mixture of the paste and water. Season with salt. If you make a purchase using the links included, we may earn commission. Save Pin More. Comments Add Comment. Back to story Comment on this project.
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